Bakery Café Ops Lead & People Coach

Paris Baguette - 990 6th Ave; New York (NY); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive compensation

Free Cake for your Birthday

Medical, Dental and Vision Benefits

Job summary

Paris Baguette is seeking an Assistant General Manager to support the General Manager, assist with training, and help HR functions like hiring and onboarding. You will help keep Paris Baguette stores clean, welcoming, and running smoothly, implementing brand standards and local initiatives.

You will coordinate store operations, product launches, promotions, inventory counts, and employee scheduling, guiding crew members to deliver excellent service.

Qualifications

• Minimum High School Diploma/GED or Some College.
• 2–4 years of food handling experience.
• Detail oriented with excellent organizational skills and verbal and written communication skills.
• Able to lift up to 50 lbs.
• Proficient on Point of Sale systems, currently Toast.

Responsibilities

• Develop store operation plans and gather information.
• Assist with new product launches, promotions and seasonal events.
• Order merchandise and ingredients.
• Monthly inventory counts (Excel).
• Collect feedback to identify local community needs.
• Understand and apply company policies and advise employees.
• Deliver company-wide communications to all employees.
• Manage WebPOS and measure store revenue and performance.

Skills

Organizational skills

Verbal and written communication

Time management

Team leadership

Customer service

Education

High School Diploma/GED or Some College

Tools

Toast POS

Job description

Paris Baguette is seeking an Assistant General Manager to support the General Manager, assist with training, and help HR functions like hiring and onboarding. You will help keep Paris Baguette stores clean, welcoming, and running smoothly, implementing brand standards and local initiatives.

You will coordinate store operations, product launches, promotions, inventory counts, and employee scheduling, guiding crew members to deliver excellent service.