Bakery Café Team Leader: Lead & Elevate Service - Benefits

Paris Baguette; New York (NY); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive pay

Birthday cake

Tips after training

Medical benefits

Dental benefits

Vision benefits

401K

Paid time off

Holidays

Strong culture

Job summary

Paris Baguette is hiring a Team Leader to direct crew, ensure efficient store operations, and deliver friendly service to customers. The role involves beverage prep, displays, POS handling, and maintaining a clean, safe environment in a fast-paced bakery café setting.

The ideal candidate will have 1–2 years of food handling or store experience, a High School Diploma/GED, and a customer-focused attitude. Training includes food safety practices, cash handling, and teamwork in a lively NYC-area

Qualifications

• 1-2 years of food handling/store experience in a Paris Baguette retail store.
• High School Diploma/GED or some college preferred.
• Current ServSafe certification or ability to become certified is preferred.

Responsibilities

• Provide excellent customer service to all customers, in person or by phone.
• Check quality of all products for displays and rotate displays.
• Delegate duties among crew and supervise completion of tasks.
• Enter orders in the POS and operate the POS system.
• Maintain a clean store and follow food safety guidelines.
• Make beverages and prepare coffee during shifts.
• Unload deliveries up to twice a week and handle catering orders.
• Open shifts require cleaning tables and turning on equipment; closing shifts require cleaning and sanitization.

Skills

Customer service

Team leadership

POS systems (Toast)

Food safety knowledge

Education

High School Diploma/GED

Tools

Toast POS

Job description

Paris Baguette is hiring a Team Leader to direct crew, ensure efficient store operations, and deliver friendly service to customers. The role involves beverage prep, displays, POS handling, and maintaining a clean, safe environment in a fast-paced bakery café setting.

The ideal candidate will have 1–2 years of food handling or store experience, a High School Diploma/GED, and a customer-focused attitude. Training includes food safety practices, cash handling, and teamwork in a lively NYC-area