Bakery Artisan — Fresh Breads & Desserts, Early Mornings

Safeway; Guerneville (CA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Inclusive work culture

Competitive wages

Job summary

Safeway in Guerneville, CA is seeking a dedicated Baker to prepare breads, pastries, cakes, and desserts using standard recipes. You will measure, mix, shape, and bake, decorate cakes, and maintain a clean, organized work area.

You will also assist customers, take special orders, and help ensure product displays are appealing. The role requires early mornings, weekends, and holidays availability, with emphasis on quality, consistency, and customer experience.

Qualifications

• Customer service: friendly, timely, helpful service.
• Baking & production: ability to follow recipes and bake items.
• Attention to detail: maintain quality and presentation.
• Organization & time management: prioritize tasks and keep station clean.
• Food safety awareness: proper handling and sanitation.
• Team collaboration: work with bakery staff to meet production needs.
• Adaptability: handle fast-paced environment and changing needs.
• Equipment operation: safe use of mixers, ovens, and tools.
• Physical stamina: stand, lift, and work in coolers/freezers.

Responsibilities

• Prepare breads, pastries, cakes, and desserts following recipes.
• Measure, mix, shape, and bake products to standard.
• Decorate cakes and specialty desserts.
• Maintain a clean, safe work area and rotate/label ingredients.
• Plan daily production with bakery team and adjust for demand.
• Assist customers with product questions and take special orders.
• Ensure items are displayed in full, well-stocked, appealing cases.
• Provide friendly, efficient service to create a positive customer experience.

Skills

Customer service

Baking & production

Attention to detail

Organization & time management

Food safety awareness

Team collaboration

Adaptability

Equipment operation

Physical stamina

Job description

Safeway in Guerneville, CA is seeking a dedicated Baker to prepare breads, pastries, cakes, and desserts using standard recipes. You will measure, mix, shape, and bake, decorate cakes, and maintain a clean, organized work area.

You will also assist customers, take special orders, and help ensure product displays are appealing. The role requires early mornings, weekends, and holidays availability, with emphasis on quality, consistency, and customer experience.