Bakery Specialist - Early Mornings, Flexible Scheduling

Safeway; Gresham (OR); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Employee discounts

Training & development

Health benefits

Paid time off

Job summary

Safeway in Oregon is seeking a friendly Baker to prepare fresh breads, pastries, cakes and desserts using established recipes. You will measure, mix, shape, and bake items, and decorate cakes and specialty desserts to consistent quality.

You will maintain a clean, safe work area, rotate ingredients, and display products attractively. You will interact with customers, take special orders, and contribute to a fast-paced bakery operation known for quality and service.

Qualifications

• Customer service oriented with a focus on guest satisfaction
• Experience baking breads, pastries, and desserts using recipes and methods
• Ability to follow recipes accurately and maintain quality and presentation
• Strong organizational skills to manage tasks and time in a bakery
• Knowledge of food safety, sanitation, and safe handling practices
• Ability to work with others to support daily bakery operations
• Comfort in a fast-paced environment with changing production needs
• Skill in safely operating mixers, ovens, and bakery equipment
• Physical stamina for standing, lifting, and working in coolers/freezers

Responsibilities

• Prepare breads, pastries, cakes and desserts using established recipes and production methods
• Measure, mix, shape, bake, and decorate items as needed
• Maintain a clean, safe work area and rotate/label ingredients
• Plan daily production with bakery team to ensure availability and display quality
• Assist customers with product questions, take special orders, and provide friendly service

Skills

Customer service

Baking knowledge

Attention to detail

Organization

Food safety

Team collaboration

Adaptability

Equipment operation

Physical stamina

Job description

Safeway in Oregon is seeking a friendly Baker to prepare fresh breads, pastries, cakes and desserts using established recipes. You will measure, mix, shape, and bake items, and decorate cakes and specialty desserts to consistent quality.

You will maintain a clean, safe work area, rotate ingredients, and display products attractively. You will interact with customers, take special orders, and contribute to a fast-paced bakery operation known for quality and service.