Artisan Baker: Fresh Goods, Flexible Hours

Safeway; Gaithersburg (MD); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Employee discounts

Health benefits

Paid time off

Job summary

Albertsons Companies Inc. is seeking a bakery team member for Safeway in a fast-paced environment. You will prepare a variety of breads, pastries, cakes, and desserts, following established recipes to ensure quality and consistency.

You’ll interact with customers, assist with special orders, and help maintain attractive, well-stocked displays. You will work closely with the bakery team to plan production, rotate stock, and keep a clean, safe work area while adhering to food-safety guidelines and

Qualifications

• Customer service skills with friendly, timely, and helpful interactions.
• Experience preparing breads, pastries, and desserts using recipes and techniques.
• Ability to follow recipes precisely and maintain quality, consistency, and presentation standards

Responsibilities

• Assist customers with product questions and take special orders.
• Prepare breads, pastries, cakes, and desserts using established recipes.
• Maintain clean and safe work area, label and rotate ingredients, and ensure well-stocked, attractive displays.
• Operate bakery equipment safely and efficiently in a fast-paced environment.

Skills

Customer service

Baking knowledge

Attention to detail

Organization & time management

Food safety awareness

Team collaboration

Adaptability

Equipment operation

Physical stamina

Job description

Albertsons Companies Inc. is seeking a bakery team member for Safeway in a fast-paced environment. You will prepare a variety of breads, pastries, cakes, and desserts, following established recipes to ensure quality and consistency.

You’ll interact with customers, assist with special orders, and help maintain attractive, well-stocked displays. You will work closely with the bakery team to plan production, rotate stock, and keep a clean, safe work area while adhering to food-safety guidelines and