Experienced Baker / Bread Baker

East-View-International-Trade-LLC; City of Niagara Falls (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

East-View-International-Trade-LLC's Midtown Manhattan bakery is seeking an experienced full-time baker to join our production team. We specialize in soft buns, laminated pastries, and other bakery products.

The ideal candidate has at least 3 years of professional bakery experience, can work 7:30 AM to 3:30 PM, and is able to work at least 5 days per week in a fast-paced bakery environment. Responsibilities include dough mixing, fermentation, shaping, lamination, and oven operation while

Qualifications

• 3+ years of professional bakery experience.
• Experience in high-volume production or bakery setting.
• Able to stand for long periods and work in a fast-paced environment.
• Excellent attention to detail and quality standards.

Responsibilities

• Dough mixing and preparation
• Dough fermentation and proofing
• Bread shaping and forming
• Laminating dough and operating a dough sheeter
• Croissant and laminated pastry production
• Oven operation and baking
• Following recipes and production schedules
• Maintaining a clean and organized workstation
• Monitoring product quality and consistency

Skills

Dough mixing

Fermentation

Bread shaping

Lamination

Oven operation

Teamwork

Tools

Dough sheeter

Job description

Experienced Baker / Bread Baker

We are an Asian bakery located in Midtown Manhattan, specializing in soft buns, laminated pastries, and other bakery products.

We are currently looking for an experienced full-time baker to join our production team.

Location

Midtown Manhattan
39th Street & 6th Avenue, New York, NY

Schedule

• Full-time position
• 7:30 AM - 3:30 PM
• Must be available to work at least 5 days per week

Experience Required

• Minimum 3 years of professional bakery experience
• Experience working in a commercial bakery, bread shop, pastry shop, or high-volume production kitchen preferred
• Must be comfortable working independently and as part of a production team

Main Responsibilities

Candidates should have experience in one or more of the following areas:

• Dough mixing and preparation
• Dough fermentation and proofing
• Bread shaping and forming
• Laminating dough / operating a dough sheeter
• Croissant and laminated pastry production
• Cake preparation and production
• Oven operation and baking
• Following recipes, production schedules, and quality standards
• Maintaining a clean and organized workstation
• Monitoring product consistency, appearance, and baking quality

Qualifications

• 3+ years of professional baking experience required
• Strong understanding of dough, fermentation, proofing, shaping, and baking
• Experience with European-style bread or Asian bakery products is highly preferred
• Able to work efficiently in a fast-paced bakery environment
• Reliable, punctual, responsible, and detail-oriented
• Able to stand for extended periods and perform physical bakery work
• Good teamwork and communication skills

What We Are Looking For

We are looking for someone who is experienced, dependable, and takes pride in producing consistent, high-quality bakery products.

This is a full-time, long-term position. We are looking for candidates who want to grow with our bakery team.