Baker

Golden Corral; Lansing (MI); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

401(k)

401(k) matching

Free food & snacks

Performance raises

Advancement opportunities

Job summary

Golden Corral in Lansing, Michigan is seeking energetic and friendly Bakers to join their team. This role includes preparing fresh baked goods, maintaining cleanliness, and providing excellent guest service. Both part-time and full-time positions with AM and PM shifts are available, offering a flexible schedule and various benefits including a free buffet meal.

Candidates do not need prior experience, as training will be provided. The ideal candidate will enjoy working in a fast-paced environment and have a commitment to quality.

Qualifications

• No experience required; training will be provided.
• Ability to stand and walk for periods of 2-3 hours.
• Regular lifting and carrying of moderate-to-heavy items (10-50 lbs).

Responsibilities

• Prepare hand-made yeast rolls, cakes, and other baked items.
• Meet freshness and quality standards as per Golden Corral recipes.
• Provide friendly service to guests.

Skills

Friendly and energetic

Attention to cleanliness and organization

Ability to learn quickly

Job description

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Flexible schedule
• Free food & snacks

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly BAKERS to join our team!

• Part-time and Full-time positions
• AM and PM shifts
• Flexible shifts
• FREE all you can eat buffet meal every shift
• Performance raises
• Advancement opportunities
• No experience – no problem – we will train

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production:

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service:

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Position requires standing and walking for periods of 2-3 hours without a rest break. Regular, moderate-to-heavy (10-50 lbs.) lifting and carrying; bending and reaching is required. Work setting is within the restaurant with employee exposed to temperature extremes. Work environment includes the use of equipment such as the roll cutter and mixer. Some pushing and pulling is required for cleaning responsibilities.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.