Baker PM Shift

golden-corral-careers; Ruther Glen (VA); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Free buffet meals

Flexible schedule

Free food & snacks

401(k)

401(k) matching

Job summary

Golden Corral is seeking energetic bakers for both part-time and full-time shifts. You will prepare baked goods, including yeast rolls, cakes, and pies, and support weekend breakfast production. We emphasize freshness, cleanliness, and speed, with training provided for all levels.

The role offers flexible shifts, opportunities for advancement, and a buffet-style work environment where every shift includes a free meal, with a friendly team and a focus on food quality. No experience?

Qualifications

• Experience with baking is not required; training provided.
• Knowledge of food safety and sanitation best practices.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare yeast rolls, cakes, pies, and other baked items.
• Prepare weekend breakfast bakery items to meet production needs.
• Follow the buffet production system to ensure quality and shelf life.

Skills

Baking basics

Food safety

Teamwork

Job description

Benefits

• Competitive salary
• 401(k)
• 401(k) matching
• Flexible schedule
• Free food & snacks

Job Overview

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly BAKERS to join our team! Part‑time and full‑time positions. PM shifts. Flexible shifts. FREE all you can eat buffet meal every shift. Performance raises. Advancement opportunities. No experience – no problem – we will train.

Responsibilities

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production

• Prepares hand‑made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just‑in‑time delivery.

Cleanliness

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Physical Requirements

Position requires standing and walking for periods of 2‑3 hours without a rest break. Regular, moderate‑to‑heavy (10‑50 lbs.) lifting and carrying; bending and reaching is required. Work setting is within the restaurant with the employee exposed to temperature extremes. Work environment includes use of equipment such as the roll cutter and mixer. Some pushing and pulling is required for cleaning responsibilities.