Baker

golden-corral-careers; Manassas (VA); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Flexible schedule

Free meal every shift

Performance raises

Advancement opportunities

Job summary

Golden Corral seeks energetic bakers to prepare yeast rolls, cakes, pies, and other baked items in a fast-paced restaurant setting.

Roles include AM/PM shifts with flexible schedules. Prior kitchen experience helps, but training is provided; the work emphasizes freshness, cleanliness, and guest-friendly service.

Qualifications

• No experience required – training provided.
• Must be able to stand for long periods and lift up to 50 lbs.
• Strong attention to cleanliness and food safety.

Responsibilities

• Prepare yeast rolls, cakes, pies, and other bakery items to spec.
• Prepare breakfast bakery items on weekends as production needs.
• Maintain freshness, quality, and proper portioning per recipes.
• Assist guests with baked goods and ensure friendly service.

Skills

Time management

Quality focus

Team player

Work ethic

Customer service

Tools

Roll cutter

Mixer

Job description

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Flexible schedule
• Free food & snacks

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly BAKERS to join our team!

• Part-time and Full-time positions
• AM and PM shifts
• Flexible shifts
• FREE meal every shift
• Performance raises
• Advancement opportunities
• No experience – no problem – we will train

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production:

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service:

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Position requires standing and walking for periods of 2-3 hours without a rest break. Regular, moderate-to-heavy (10-50 lbs.) lifting and carrying; bending and reaching is required. Work setting is within the restaurant with employee exposed to temperature extremes. Work environment includes the use of equipment such as the roll cutter and mixer. Some pushing and pulling is required for cleaning responsibilities.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.