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Grand Hyatt Tampa Bay, part of Hyatt Hotels Corporation, is seeking an Advanced Level Pastry Cook to join the culinary team. The role focuses on preparing pastry products per shop standards and contributing to high-level baking creations in a fast-paced hotel environment.
You will work with a talented pastry team and support the execution of specialty desserts for events and daily hotel operations. The position emphasizes consistent quality, creativity, and adherence to Hyatt standards.
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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
Join the Grand Hyatt Tampa Bay Culinary Team as an Advanced Level Pastry Cook.Bakers/Pastry Cooks are responsible for the preparation of all pastry products as trained in accordance to Pastry shop standards; assists in high level baking creations; other duties as assigned by mgmt.
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All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status
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