Pastry Cook 2 | Full Time (AM Shifts)

Grand Hyatt; Scottsdale (AZ); Vor Ort; USD 30.000 - 33.000; Vollzeit

Benefits dieser Stelle

World-wide Hyatt opportunities

Free employee meals

Discounted hotel room nights

Free parking

Medical Dental Vision Insurance (Full‑

Zusammenfassung

Grand Hyatt Scottsdale Resort is seeking a Pastry Cook to support our culinary vision in all desserts and baking. You will plan, prep, and produce pastries, breads, ice creams, and sorbets to high standards while following established recipes.

The role requires strong pastry skills, at least 2 years in a high-volume setting, and flexibility to work mornings, weekends, and holidays. A culinary degree or related hotel experience is preferred; candidates must stand for long periods and lift up to

Qualifikationen

• Refined verbal communication skills.
• At least 2 years of pastry experience in high-volume setting preferred.
• Culinary degree or related hotel experience preferred.
• Ability to perform basic pastry and baking skills.
• Ability to follow recipes with attention to detail.
• Must be able to stand for long periods and lift up to 50 lbs.
• Maricopa County Food Handlers License.
• Must be available weekends, holidays, mornings and evenings.

Aufgaben

• Support the resort’s culinary vision in desserts and baking.
• Plan, prep, set up and prepare pastries, desserts, breads, ice creams and sorbets.
• Garnish and finish desserts to set times; maintain quality according to standards.
• Work in a clean, organized manner and maintain professional conduct.
• Capable of standing for extended periods and lifting up to 50 lbs.

Kenntnisse

Verbal communication

Pastry skills

Recipe execution

Flexibility

Stand/walk long periods

Physical lifting 50 lbs

Food Handlers License

Weekend/holiday availability

Ausbildung

Culinary degree or related hotel experience

Jobbeschreibung

Organization- Grand Hyatt Scottsdale Resort

The Hotel:

Connect to the heart of the West and embrace the captivating optimism of the Sonoran Desert at Grand Hyatt Scottsdale Resort. The richly appointed property and sophisticated architectural designs inspired by Frank Lloyd Wright, reflect the romance of the American Southwest. Our magnificently designed property and artistic architectural features amplify dramatic mountain views, inspire connections to water, and reveal enticing botanical interactions. Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage–beckoning travelers to deeply connect with the illuminating essence of our surroundings.

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleague’s become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Role and Responsibilities include but are not limited to:

• Starting rate: $22.50 per hour, majority of shifts start at 7:00am

The mid-level Pastry Cook is responsible for supporting the resort’s overall culinary vision in all aspects of desserts and baking. This position will plan, prep, set up and prepare consistent quality products in all areas of the Pastry Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, etc., in accordance with departmental quality standards and specifications. Previous experience in pastry banquet and outlet production including prep, executing menu set up for parties, garnishing and finishing desserts by set time. Works in a clean and organized manner and conduct his or herself in a positive professional manner.

Pastry Cook must have open availability and be able to work a flexible schedule, including lunch shifts, weekends, and holidays.

Qualifications

• Refined verbal communication skills.
• At least 2 years of previous baking/pastry experience preferred in high volume establishment.
• Culinary degree or related Hotel experience is preferred.
• Candidate should be able to perform all basic pastry & baking skills.
• Able to execute and follow recipes based on established guidelines. paying attention to detail.
• Ability to stand for long periods of time.
• Maricopa County Food Handlers License
• Must have the availability to work weekends, holidays, mornings and evenings.
• Ability to stand for long periods of time and lift up to 50lbs.

Benefits & Perks

• Opportunities to work around the world with Hyatt Hotels and Resorts
• Discounted & Complimentary Hotel Room Nights
• Enjoy free employee meals in our employee dining hall
• Free covered parking
• Medical Dental and Vision Insurance (Full-time colleagues)
• Retirement savings plan
• Excellent training and professional development
• Tuition/Wellness reimbursement, up to $1,000 a year!
• Employee Stock Purchase plan
• Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more

Our Values:

Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Proof of eligibility to work in the United States is required, as well as a completed background check.