BAKER & Pastry

MADRES BRUNCH WHITTIER INC; Whittier (CA); On-site; USD 42,000 - 66,000; Full time

Job summary

MADRES BRUNCH WHITTIER INC in Whittier, CA is seeking a bakery production associate to measure, mix dough, and monitor oven temperatures to ensure consistent quality. You will also decorate finished goods and manage inventory in a fast-paced environment.

The role requires flexibility for early mornings, weekends, and holidays, with a focus on maintaining cleanliness, safety, and high product standards across all shifts.

Qualifications

• Technical skills operating industrial bakery equipment ( mixers, proofers, ovens).
• Precise math for scaling recipes and measuring ingredients.
• Ability to stand long shifts and lift up to 50 pounds.
• Willingness to work early mornings, nights, weekends and holidays.

Responsibilities

• Production: Measuring and mixing raw ingredients, kneading dough, and monitoring oven temperatures and baking times to ensure consistent quality.
• Finishing: Decorating products with glazes, icings, and toppings to enhance visual appeal.
• Operations: Managing inventory, ordering supplies, and maintaining a clean, sanitized workspace in compliance with health and safety regulations.
• Innovation: Developing or modifying recipes to keep menus fresh or accommodate dietary needs (e.g., gluten-free or vegan options).
• Service: In retail settings, greeting customers, processing orders, and providing product recommendations.

Skills

Technical Skills

Precision

Physical Demands

Flexibility

Job description

Core Responsibilities

• Production: Measuring and mixing raw ingredients, kneading dough, and monitoring oven temperatures and baking times to ensure consistent quality.
• Finishing: Decorating products with glazes, icings, and toppings to enhance visual appeal.
• Operations: Managing inventory, ordering supplies, and maintaining a clean, sanitized workspace in compliance with health and safety regulations.
• Innovation: Developing or modifying recipes to keep menus fresh or accommodate dietary needs (e.g., gluten-free or vegan options).
• Service: In retail settings, greeting customers, processing orders, and providing product recommendations.

Key Skills & Requirements

• Technical Skills: Proficiency with professional equipment like industrial mixers, proofers, and ovens.
• Precision: Strong basic math skills (fractions/metrics) for scaling recipes and accurate measurements.
• Physical Demands: Ability to stand for long shifts and lift heavy items, often up to 50 pounds.
• Flexibility: Willingness to work unconventional hours, including early mornings, nights, weekends, and holidays.