Baker

Treasure Island Hotel Casino; Nevada; On-site; USD 36,000 - 48,000; Full time

Job summary

Treasure Island Hotel Casino in Nevada seeks an experienced baker to join the team. You will follow recipes, prepare mise en place, and bake high-volume products according to standards.

The role requires operating the dough divider and rounding machine, maintaining equipment, and ensuring a clean, safe work environment. Candidates should have at least two years of high-volume bakery experience or formal bakery training, be proficient in English, and possess or be able to obtain a Health card.

Qualifications

• Two years baking experience or bakery training including culinary/pastry school.
• Proficient in English (spoken and written).
• Professional appearance and demeanor required.
• Health card possession or ability to obtain will be required.

Responsibilities

• Follow recipes accurately and execute mise en place.
• Mix and bake products according to recipes, standards, and production requirements.
• Operate dough divider/rounding machine for proper portioning and dough production.
• Safely operate bakery equipment and follow safety procedures.
• Maintain clean, sanitary, and organized work area; assist with sanitation and safety.

Skills

English communication

Education

Culinary or pastry school

Job description

• Follow recipes accurately and properly execute mise en place.
• Mix and bake products according to established recipes, standards, and production requirements.
• Prepare, load, operate, and monitor the dough divider/rounding machine to ensure proper portioning and consistent dough production.
• Safely operate bakery equipment in accordance with established procedures and safety requirements.
• Disassemble and reassemble removable machine components as required for proper cleaning and sanitation.
• Ensure equipment is clean, sanitary, organized, and ready for the next use.
• Promptly report equipment malfunction, damage, unusual operation, or safety concerns to the Head Baker or appropriate supervisor.
• Decorate, finish, and plate bakery products according to established standards.
• Rotate raw and finished products according to date and established food-rotation procedures.
• Accurately use scales, measuring devices, and other bakery equipment.
• Assist with training employees in bakery procedures, equipment operation, cleaning, sanitation, and safe work practices.
• Maintain consistent attention to quality, accuracy, cleanliness, and detail.
• Follow proper food-handling practices and applicable health, sanitation, and safety requirements.
• Maintain a clean, organized, and sanitary work area.

Specific Job Functions

• Follow recipes accurately and properly execute mise en place.
• Mix and bake products according to established recipes, standards, and production requirements.
• Prepare, load, operate, and monitor the dough divider/rounding machine to ensure proper portioning and consistent dough production.
• Safely operate bakery equipment in accordance with established procedures and safety requirements.
• Disassemble and reassemble removable machine components as required for proper cleaning and sanitation.
• Ensure equipment is clean, sanitary, organized, and ready for the next use.
• Promptly report equipment malfunction, damage, unusual operation, or safety concerns to the Head Baker or appropriate supervisor.
• Decorate, finish, and plate bakery products according to established standards.
• Rotate raw and finished products according to date and established food-rotation procedures.
• Accurately use scales, measuring devices, and other bakery equipment.
• Assist with training employees in bakery procedures, equipment operation, cleaning, sanitation, and safe work practices.
• Maintain consistent attention to quality, accuracy, cleanliness, and detail.
• Follow proper food-handling practices and applicable health, sanitation, and safety requirements.
• Maintain a clean, organized, and sanitary work area.

Qualifications

• Minimum two years high volume baking or bakery training experience including culinary or pastry school.
• Communicate effectively in English both verbally and written forms.
• Professional appearance and demeanor a must.
• Must be able to obtain or already have a Health card.