Baker/Pastry Team Member

Tempe Public Market Cafe; Tempe (AZ); On-site; USD 35,000 - 45,000; Full time

Job summary

A local cafe in Tempe is seeking a dedicated pastry team member to prepare baked goods, syrups, and jams under the guidance of the Executive Pastry Chef. This role demands commitment to customer satisfaction and quality. Responsibilities include measuring ingredients, cleaning baking equipment, and ensuring adherence to safety protocols. Ideal candidates will have experience in baking and a passion for producing exceptional desserts.

Qualifications

• Experience in baking and pastry preparation.
• Knowledge of safety and sanitation protocols.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare baked goods, syrups, jams, and more.
• Measure and prep recipe ingredients accurately.
• Clean and maintain baking equipment.

Job description

As a member of our pastry team, you will be responsible for preparing baked goods, syrups, jams and more at the direction of our Executive Pastry Chef. A commitment to customer satisfaction and a passion for providing consistent quality is a must. You'll be responsible for cleaning and maintaining baking equipment and following all safety and sanitation protocols, and fulfilling large bakery quantities on a regular basis.

Responsibilities

• Measure, weigh, and prep recipe ingredients
• Accurately and quickly follow recipes
• Knead, roll, cut, and prep dough
• Decorate, glaze, apply icing, and prep toppings
• Clean and maintain baking equipment, utensils, and tools
• Operate slicing, cutting, and wrapping equipment
• Order and receive supplies and materials