BAKER

Farmington-Country-Club; Charlottesville (VA); On-site; USD 42,000 - 60,000; Full time

Job summary

Farmington-Country-Club is seeking a pastry professional to support daily production of baked goods across outlets. You will follow supervisor recipes and prepare breads, pastries, and biscuits as directed by the Assistant and Executive Pastry Chefs.

The role requires basic baking skills, knowledge of kitchen sanitation and safety, and the ability to lift 25 lbs. and stand for long periods. Two years of pastry experience is preferred; college degree in baking is a plus.

Qualifications

• Basic baking and pastry skills.
• Professional knowledge of kitchen sanitation and safety procedures.
• Minimum of 2 years of professional pastry experience preferred.
• College degree in Baking and Pastry preferred but not required.

Responsibilities

• Responsible for basic preparation and daily production of baked goods for all outlets as instructed by both the Assistant Pastry Chef and Executive Pastry Chef.
• Follow recipes provided by supervisor.
• Production of house breads, doughs, breakfast pastries, and biscuits.
• Transfer items to designated outlets.
• Maintain a clean and sanitary work environment, including coolers, work areas, and storage areas.
• Assist in general pastry production.

Skills

Basic baking skills

Pastry skills

Sanitation and safety knowledge

Lifting 25 lbs overhead

Endurance for long hours

Education

College degree in Baking and Pastry

Job description

Responsible for basic preparation and daily production of baked goods for all outlets as instructed by both the Assistant Pastry Chef and Executive Pastry Chef.Responsibilities:Follow recipes provided by supervisorProduction of house breads, doughs, breakfast pastries, and biscuitsTransfer items to designated outletsMaintain a clean and sanitary work environment, including coolers, work areas, and storage areasAssist in general pastry productionQualifications:Basic baking and pastry skillsProfessional knowledge of kitchen sanitation and safety proceduresAble to lift 25 lbs. overheadAbility to stand for long hours at a timeA minimum of 2 years of professional pastry experience preferred.College degree in Baking and Pastry preferred but not required.