Pastry Baker

Kares International; San Juan (PR); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading bakery specializing in quality products is seeking a dedicated individual to perform baking and administrative duties. Responsibilities include preparing various baked goods, operating equipment, handling inventory, and supporting customer service tasks. The ideal candidate will have at least one year of baking experience or be willing to train, possess basic knowledge of baking operations, and be proficient in MS Office. Flexibility and a strong team player attitude are essential for this role.

Qualifications

• At least 1 year of baking experience preferred, but willing to train.
• Basic knowledge of bakery operations and food safety standards.
• Proficient in MS Office or Google Workspace.

Responsibilities

• Prepare doughs, batters, fillings, and icings according to recipes.
• Operate baking equipment safely and efficiently.
• Monitor inventory of baking ingredients and supplies.

Skills

Baking skills

Customer Service Skills

Organization

Multitasking

Flexibility

Education

Vocational course in Baking/Pastry Arts

Tools

MS Office

Google Workspace

Job description

Job Description

Baking Duties

• Prepare doughs, batters, fillings, and icings according to recipes and production schedules.
• Operate baking equipment (ovens, mixers, proofers, etc.) safely and efficiently.
• Ensure consistent quality, taste, and presentation of baked products.
• Monitor inventory of baking ingredients and supplies; coordinate with suppliers when needed.
• Maintain cleanliness and sanitation in the baking area in compliance with food safety standards.
• Assist in developing new recipes and seasonal products.

Administrative Duties

• Handle daily store reports such as sales, inventory, and production logs.
• Assist with scheduling staff shifts and monitoring attendance.
• Process purchase orders, invoices, and petty cash transactions.
• Respond to basic customer inquiries through phone, email, or social media.
• Support HR tasks such as filing employee records, tracking leaves, and onboarding.
• Coordinate with management regarding store needs, promotions, and events.

Qualifications

• Preferably with at least 1 year of baking experience (but willing to train).
• Graduate of any vocational course in Baking/Pastry Arts or related field (preferred but not required).
• Basic knowledge of bakery operations, recipes, and food safety standards.
• Proficient in MS Office (Word, Excel) or Google Workspace for admin tasks.
• Strong organizational and multitasking skills.
• Team player, flexible, and willing to work early mornings, weekends, or holidays as needed.
• Customer Service Skills, Upselling Skills, and Flexibility.