Baker-Line Cook

Ontario Trillium Foundation; Murfreesboro (TN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Team environment

Training and career development

Employee discounts

Job summary

Ontario Trillium Foundation is hiring Bakers-Line Cooks to prepare and bake breads, pastries, and other baked goods while maintaining quality and consistent appearance. You’ll work with a team in a fast-paced kitchen, ensuring cleanliness and safety and meeting daily production goals.

We welcome passionate candidates, with readiness to train, and require the ability to stand for long periods and lift up to 50 lbs. Early mornings, weekends, and holidays may be required.

Qualifications

• We welcome passionate candidates to train
• Ability to stand for long periods and lift up to 50 lbs
• Able to work in a fast-paced, team-oriented kitchen
• Early morning shifts, weekends, and holidays as needed

Responsibilities

• Prepare and bake breads, pastries, and other items according to recipes and quality standards
• Ensure consistency, accuracy, and visual appeal of baked goods
• Maintain cleanliness and organization in the baking area per food safety rules
• Monitor ingredient freshness and stock levels for smooth production
• Collaborate with team to meet daily production goals

Skills

Attention to detail

Teamwork

Stamina

Job description

Do you have a passion for baking and creating high-quality, delicious treats? We’re looking for Bakers-Line Cooks to join our team and bring fresh, handcrafted baked goods to our customers every day. If you love working in a fast-paced kitchen environment and take pride in your craft, we want to hear from you!

Why You’ll Love Working With Us:

• Competitive pay with opportunities for growth
• Flexible scheduling to fit your lifestyle
• A supportive and energetic team environment
• Hands-on training and career development opportunities
• Employee discounts on fresh, delicious baked goods

What You’ll Do:

• Prepare and bake a variety of breads, pastries, and other baked goods according to recipes and quality standards
• Ensure consistency, accuracy, and visual appeal in all baked items
• Maintain cleanliness and organization in the baking area, following food safety regulations
• Monitor ingredient freshness and stock levels to ensure smooth production
• Work as part of a team to meet daily production goals

What We’re Looking For:

• We’re willing to train passionate candidates
• Strong attention to detail and commitment to quality
• Ability to work in a fast-paced, team-oriented environment
• Comfortable standing for long periods and lifting up to 50 lbs
• Availability for early morning shifts, weekends, and holidays as needed