Baker

HUDSON CITY CONSULTING LIMITED LIAB; Palisades Park (NJ); On-site; USD 51,577,000 - 61,893,000; Full time

Job summary

HUDSON CITY CONSULTING LIMITED LIAB in Palisades Park, NJ is seeking a Baker for a high-end bakery café. You will prepare breads, pastries, cookies, cakes, sandwiches and pies while upholding quality, consistency and food safety.

You must start early at 5:00 AM and work weekends and holidays. The role involves weighing ingredients, following recipes, operating mixers and ovens, decorating cakes, assembling sandwiches, and maintaining a clean, safe workspace.

Qualifications

• Experience in professional baking.
• Strong attention to detail.
• Ability to work in a fast-paced bakery environment.

Responsibilities

• Start work early in the morning at 5:00 AM.
• Work weekends and holidays as needed.
• Prepare breads, pastries, cookies, cakes, sandwiches and pies.
• Follow recipes, production schedules and quality standards to ensure consistency.
• Weigh and measure flour and other ingredients.
• Mix ingredients to create fillings, doughs and bakery products.
• Operate baking equipment including mixers, ovens, fryers and rollers.
• Decorate cakes with glazes, icing and decorations.
• Prepare and assemble sandwiches.
• Maintain inventory awareness and communicate needs to bakery team.
• Clean and sanitize kitchen equipment and work areas.
• Maintain a clean and safe workspace in compliance with health and safety regulations.
• Ability to lift up to 50 lbs of flour and ingredients.
• Temp-to-perm with full-time opportunity for the right candidate.
• Schedule: 5am to 2pm, shifts vary, weekends and holidays.
• Pay: $18/hr.

Skills

Baking skills

Attention to detail

Fast-paced environment

Job description

We are hiring Bakers for a high-end Bakery café. The Baker is responsible for preparing a variety of breads, pastries, cookies, cakes, sandwiches, and pies while maintaining the highest standards of quality, consistency, and food safety. The ideal candidate should have strong baking skills, attention to detail, and the ability to work efficiently in a fast-paced bakery environment.

Responsibilities

• Start work early in the morning at 5:00 AM.
• Work weekends and holidays as needed.
• Prepare a variety of breads, pastries, cookies, cakes, sandwiches, and pies.
• Follow recipes, production schedules, and quality standards to ensure consistent products.
• Understand baking processes and recipes to produce high-quality items.
• Weigh and measure flour and other ingredients to prepare dough and mixtures.
• Mix ingredients to create fillings, doughs, and other bakery products.
• Operate baking equipment, including mixers, ovens, fryers, and rollers.
• Adjust oven temperatures and baking times to ensure proper results.
• Decorate cakes with glazes, icing, and other decorations.
• Prepare and assemble sandwiches.
• Maintain inventory awareness, communicate ingredients, and supply needs to bakery team members.
• Clean and sanitize kitchen equipment, tools, and work areas before and after use.
• Maintain a clean and safe workspace in compliance with health and safety regulations.
• Ability to regularly lift up to 50 lbs of flour and other ingredients.
• This position is temp to perm with full-time opportunity for the right candidate
• Schedule: 5am to 2pm, will vary depending on shifts, weekends and holidays

Pay: $18/hr.