Head Baker in Washington, USA

PrimeLedger Associates; Washington; On-site; USD 12,000 - 15,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

PrimeLedger Associates in Washington is seeking a Head Baker to oversee the production of high-quality baked goods, supervise a team of bakers, and ensure every product meets our standards of taste and presentation.

The role involves creating new recipes, experimenting with ingredients to keep the menu exciting, and applying strong leadership, communication, and quality-control skills in a full-time setting. Attention to detail and adherence to health codes are essential.

Qualifications

• 5+ years of experience as a baker in a professional setting.
• Strong knowledge of baking techniques, ingredients and equipment.
• Creativity in developing new recipes while also adhering to traditional methods.
• Ability to lead a team and communicate effectively with staff members and management.
• High attention to detail for quality control purposes.
• Biometric passport preferred but not required.

Responsibilities

• Oversee all aspects of the bakery's production including mixing, proofing, baking and decorating.
• Train and supervise a team of bakers ensuring they follow recipes and maintain quality standards.
• Develop new recipes and update existing ones to keep our menu appealing to customers.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized work environment according to health codes.

Skills

Leadership

Communication

Baking techniques

Quality control

Job description

As the Head Baker for our bakery in Washington your main responsibility will be to oversee the production of high-quality baked goods You will supervise a team of bakers and ensure that all products meet our standards of taste and presentation Your role will also involve creating new recipes and experimenting with different ingredients to keep our menu fresh and exciting We are looking for a skilled baker with at least 5 years of experience in a professional kitchen You must have a strong passion for baking and an eye for detail when it comes to presentation As this is a leadership role excellent communication and management skills are essential

This is a full-time position with a salary of $1100 per month

Benefits

• We offer accommodation for employees who need it

Responsibilities

• Oversee all aspects of the bakerys production including mixing proofing baking and decorating
• Train and supervise a team of bakers ensuring they follow recipes and maintain quality standards
• Develop new recipes and update existing ones to keep our menu appealing to customers
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized work environment according to health codes

Requirements

• 5+ years of experience as a baker in a professional setting
• Strong knowledge of baking techniques ingredients and equipment
• Creativity in developing new recipes while also adhering to traditional methods
• Ability to lead a team and communicate effectively with staff members and management
• High attention to detail for quality control purposes
• Please note that having a biometric passport is preferred but not required