Baker I

Choosedelicious; Gurnee (IL); On-site; USD 17,000 - 28,000; Full time

Job summary

Choosedelicious is seeking a dependable Baker to produce large batches of breads, muffins, and snacks for childcare centers, schools, and institutional clients. You will read recipes, measure ingredients, and operate commercial equipment in a fast-paced commissary setting.

Strong attention to food safety and ability to lift up to 50 lbs are required. This full-time position involves early mornings and collaboration with the kitchen team to meet daily meal production goals.

Qualifications

• High-volume baking experience preferred.
• Knowledge of commercial baking equipment.
• ServSafe certification a plus, or willingness to obtain.
• Ability to read and follow standardized recipes and production schedules precisely.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and bake high volumes of bread, muffins, snacks, and other bakery items daily according to recipes.
• Accurately measure, mix, and portion ingredients to maintain product consistency.
• Operate and maintain mixers, ovens, proofers, and portioning equipment.
• Monitor baking times and temperatures to ensure safety and quality.
• Package baked goods for delivery according to production and delivery schedules.
• Collaborate with kitchen staff to coordinate production timing across the meal program.

Skills

High-volume baking

Commercial baking

Institutional food service

Food safety knowledge

Recipe following

Bilingual English/Spanish

Education

High School/GED

Tools

Mixers

Ovens

Proofer

Portioning equipment

Job description

# Baker IHot JobEducation LevelHigh School/GED## Description**Position Summary**The Baker is responsible for producing baked goods - breads, muffins, snacks, and other bakery items - in large batches to support daily meal and snack programs delivered to childcare centers, schools, and other institutional clients. This role requires the ability to work efficiently and consistently in a fast-paced commissary environment while maintaining strict adherence to food safety, portioning, and quality standards appropriate for meals served to children.**Key Responsibilities*** Prepare and bake high volumes of bread, muffins, snacks, and other bakery items daily according to standardized recipes and production schedules* Accurately measure, mix, and portion ingredients to maintain product consistency and meet nutritional specifications* Operate and maintain commercial baking equipment, including mixers, ovens, proofers, and portioning equipment* Monitor baking times and temperatures to ensure food safety and product quality* Follow all food safety protocols, including proper handling, storage, labeling, and dating of ingredients and finished products* Maintain a clean and organized bakery workstation in compliance with health and sanitation codes* Track ingredient inventory and communicate supply needs to the Kitchen Supervisor* Package baked goods for delivery according to production and delivery schedules* Collaborate with kitchen staff to coordinate production timing across the broader meal program* Accommodate dietary restrictions and allergen protocols as directed* Perform other kitchen duties as assigned to support daily meal production## Qualifications**Qualifications*** Prior experience in high-volume baking, commercial baking, or institutional food service preferred* Working knowledge of baking techniques, ingredient ratios, and commercial baking equipment* Understanding of food safety standards (ServSafe certification a plus, or willingness to obtain)* Ability to read and follow standardized recipes and production schedules precisely* Ability to work efficiently under time constraints while maintaining quality and consistency* Ability to stand for extended periods and lift up to 50 lbs* Comfortable working in a kitchen environment with exposure to heat, ovens, and food production equipment* Strong attention to detail and commitment to food safety* Reliable, punctual, and able to work as part of a team in a fast-paced setting* Bilingual (English/Spanish) a plus**Work Environment**This position works in a commercial commissary kitchen setting with exposure to heat, kitchen equipment, and early morning hours. Physical demands include standing, bending, lifting, and repetitive motion for extended periods.