Baker I

Priority Dispatch Corp.; Chittenden (IL); In loco; USD 37.000 - 42.000; Tempo pieno

Descrizione del lavoro

Priority Dispatch Corp. is seeking a Baker to produce breads, muffins, snacks, and other items for childcare centers, schools, and institutional clients. You will work in a fast-paced commissary, following standardized recipes and safety protocols.

You will operate commercial baking equipment, manage ingredient portions, and ensure quality and nutritional standards while coordinating with the Kitchen Supervisor for inventory and timing.

Competenze

• Prior experience in high-volume baking, commercial baking, or institutional food service preferred.
• Working knowledge of baking techniques, ingredient ratios, and commercial baking equipment.
• Understanding of food safety standards (ServSafe certification a plus, or willingness to obtain).
• Ability to read and follow standardized recipes and production schedules precisely.
• Ability to work efficiently under time constraints while maintaining quality and consistency.
• Ability to stand for extended periods and lift up to 50 lbs.
• Comfortable working in a kitchen environment with exposure to heat, ovens, and food production equipment.
• Strong attention to detail and commitment to food safety.
• Reliable, punctual, and able to work as part of a team in a fast-paced setting.
• Bilingual (English/Spanish) a plus

Mansioni

• Prepare and bake high volumes of bread, muffins, snacks, and other bakery items daily according to standardized recipes and production schedules.
• Accurately measure, mix, and portion ingredients to maintain product consistency and meet nutritional specifications.
• Operate and maintain commercial baking equipment, including mixers, ovens, proofers, and portioning equipment.
• Monitor baking times and temperatures to ensure food safety and product quality.
• Maintain a clean and organized bakery workstation in compliance with health and sanitation codes.
• Track ingredient inventory and communicate supply needs to the Kitchen Supervisor.
• Package baked goods for delivery according to production and delivery schedules.
• Collaborate with kitchen staff to coordinate production timing across the broader meal program.
• Accommodate dietary restrictions and allergen protocols as directed.
• Perform other kitchen duties as assigned to support daily meal production.

Conoscenze

High-volume baking

Reading and following recipes

Food safety practices

Equipment operation

Strumenti

Commercial baking equipment

Descrizione del lavoro

Position SummaryThe Baker is responsible for producing baked goods — breads, muffins, snacks, and other bakery items — in large batches to support daily meal and snack programs delivered to childcare centers, schools, and other institutional clients. This role requires the ability to work efficiently and consistently in a fast-paced commissary environment while maintaining strict adherence to food safety, portioning, and quality standards appropriate for meals served to children.Key ResponsibilitiesPrepare and bake high volumes of bread, muffins, snacks, and other bakery items daily according to standardized recipes and production schedulesAccurately measure, mix, and portion ingredients to maintain product consistency and meet nutritional specificationsOperate and maintain commercial baking equipment, including mixers, ovens, proofers, and portioning equipmentMonitor baking times and temperatures to ensure food safety and product qualityFollow all food safety protocols, including proper handling, storage, labeling, and dating of ingredients and finished productsMaintain a clean and organized bakery workstation in compliance with health and sanitation codesTrack ingredient inventory and communicate supply needs to the Kitchen SupervisorPackage baked goods for delivery according to production and delivery schedulesCollaborate with kitchen staff to coordinate production timing across the broader meal programAccommodate dietary restrictions and allergen protocols as directedPerform other kitchen duties as assigned to support daily meal productionQualificationsPrior experience in high-volume baking, commercial baking, or institutional food service preferredWorking knowledge of baking techniques, ingredient ratios, and commercial baking equipmentUnderstanding of food safety standards (ServSafe certification a plus, or willingness to obtain)Ability to read and follow standardized recipes and production schedules preciselyAbility to work efficiently under time constraints while maintaining quality and consistencyAbility to stand for extended periods and lift up to 50 lbsComfortable working in a kitchen environment with exposure to heat, ovens, and food production equipmentStrong attention to detail and commitment to food safetyReliable, punctual, and able to work as part of a team in a fast-paced settingBilingual (English/Spanish) a plusWork EnvironmentThis position works in a commercial commissary kitchen setting with exposure to heat, kitchen equipment, and early morning hours. Physical demands include standing, bending, lifting, and repetitive motion for extended periods.