Baker: Fresh Breads & Pastries | Flexible Hours

Sodexo; Cleveland (TN); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Training & advancement

Full benefits package

Shift meals included

Parking support

Job summary

Baker position at Sodexo on the Lee University account. You will prepare baked goods per recipes and production specs, following Sodexo culinary standards to ensure top quality and presentation for guests.

Responsibilities include weighing ingredients, mixing doughs, baking to specification, maintaining clean bake shop, and accommodating special requests. Prior shifts, flexibility, and physical endurance are required.

Qualifications

• High School diploma, GED or equivalent.
• 0 to 1 more years of related work experience.
• Experience in a specialized bakery or pastry role preferred.

Responsibilities

• Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries.
• Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.
• Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures.
• Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized.
• Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen.
• Significant walking or other means of mobility.
• Must be able to use hands to finger, handle, feel, reach with hands and arms, and taste or smell.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Education

High School diploma, GED or equivalent

Job description

Baker position at Sodexo on the Lee University account. You will prepare baked goods per recipes and production specs, following Sodexo culinary standards to ensure top quality and presentation for guests.

Responsibilities include weighing ingredients, mixing doughs, baking to specification, maintaining clean bake shop, and accommodating special requests. Prior shifts, flexibility, and physical endurance are required.