Baker - Flexible Hours, Training & Growth

Sodexo; Bellevue (WA); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Flexible schedule

Training & advancement

Benefits package

Shift meals / allowances

Job summary

Baker at Sodexo in Bellevue, WA prepares baked goods following recipes and standards to ensure top quality. You will weigh ingredients, mix dough, bake, and ensure items are served at correct temperatures within a busy kitchen.

The role requires high school diploma or GED and up to 1 year of related bakery experience; flexibility with shifts and days is preferred. Sodexo offers competitive benefits and opportunities for development.

Qualifications

• High School diploma or GED required.
• 0–1 year related experience preferred.
• Experience in a specialized bakery or pastry role preferred.

Responsibilities

• Check daily production schedules and follow Sodexo recipes to prepare baked items from scratch.
• Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.
• Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures.
• Set up and stock the bake shop area, maintain proper storage, labeling, and dating of all products, and keep the bakery clean and organized.
• Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen.
• Significant walking or other means of mobility.
• Must be able to use hands to finger, handle, feel, reach with hands and arms, and taste or smell.
• Ability to walk or stand for extended periods of time, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity.

Skills

Bakery experience

Education

High School diploma / GED

Job description

Baker at Sodexo in Bellevue, WA prepares baked goods following recipes and standards to ensure top quality. You will weigh ingredients, mix dough, bake, and ensure items are served at correct temperatures within a busy kitchen.

The role requires high school diploma or GED and up to 1 year of related bakery experience; flexibility with shifts and days is preferred. Sodexo offers competitive benefits and opportunities for development.