Baker - Fast-Paced Kitchen, Growth & Early Shifts

Great Western Dining Service, Inc.; Fort Scott (KS); On-site; USD 17,000 - 25,000; Full time

Job summary

Great Western Dining Service, Inc. is seeking a Baker for our university location to prepare a wide range of baked goods from breads to pastries. Early morning shifts and a fast-paced environment are part of the role.

The ideal candidate has baking experience, attention to detail, and a commitment to quality and cleanliness. You will work with a team to meet production deadlines, maintain sanitation records, and support menu development while upholding safety standards in a student-oriented

Qualifications

• Two years baking or bakery background required or preferred.
• High school diploma or equivalent; culinary or baking training preferred.
• Knowledge of yeasts and other pre-ferments encouraged.

Responsibilities

• Produce standard baked goods such as cakes, cookies, biscuits, muffins and puddings.
• Assist in developing new recipes and menu items as applicable.
• Unload, clean and operate mixers.
• Maintain all daily production, sanitation sheets and applicable forms to ensure procedures are met.
• Assist with cleaning the kitchen and maintaining a sanitary work area.
• Meet or exceed all HACCP sanitation and safety standards.
• Work collaboratively with other kitchen or bakery staff to meet production deadlines.
• Other duties as required and assigned.

Skills

Bakery experience

Baking techniques

Attention to detail

Quality and cleanliness

Early morning shifts

Customer service

Dependable

Education

High school diploma or equivalent

Culinary or baking training preferred

Job description

Great Western Dining Service, Inc. is seeking a Baker for our university location to prepare a wide range of baked goods from breads to pastries. Early morning shifts and a fast-paced environment are part of the role.

The ideal candidate has baking experience, attention to detail, and a commitment to quality and cleanliness. You will work with a team to meet production deadlines, maintain sanitation records, and support menu development while upholding safety standards in a student-oriented