Baker — Early-Morning Bakery, Full-Time, Growth Path

Greatwestern Dining; Lincoln (NE); On-site; USD 20,664 - 27,552; Full time

Job summary

Great Western Dining at the Southeast Community College - Lincoln location is seeking a skilled Baker to prepare a wide range of baked goods including breads, pastries, cookies, and specialty items. The ideal candidate will have experience in baking techniques, attention to detail, and a commitment to quality and cleanliness. This role requires early morning shifts and the ability to work in a fast-paced environment.

Full Time, Mon-Fri 7am - 3pm

Qualifications

• One to two years as a baker or bakery background preferred.
• High school diploma or equivalent; formal culinary or baking training preferred.
• Knowledge of yeasts and other pre-ferments encouraged.
• Customer service oriented for a student-oriented environment.
• Must be dependable and reliable.
• Ability to bake desserts from scratch.
• Experience in production line baking or food processing.
• Knowledge of proper food handling and safety guidelines.
• Detail oriented with ability to follow directions for equipment and recipe production.

Responsibilities

• Produce standard baked goods such as cakes, cookies, biscuits, muffins and puddings
• Assist in developing new recipes and menu items when applicable
• Unload, clean and operate mixers
• Maintain daily production, sanitation sheets and applicable forms
• Assist with cleaning the kitchen and maintaining a sanitary work area
• Meet or exceed all HACCP sanitation and safety standards
• Work collaboratively with other kitchen or bakery staff to meet production deadlines
• Other duties as required & assigned

Skills

Bakery production

Food safety

Attention to detail

Customer service

Teamwork

Education

High school diploma or equivalent

Culinary or baking training preferred

Job description

Great Western Dining at the Southeast Community College - Lincoln location is seeking a skilled Baker to prepare a wide range of baked goods including breads, pastries, cookies, and specialty items. The ideal candidate will have experience in baking techniques, attention to detail, and a commitment to quality and cleanliness. This role requires early morning shifts and the ability to work in a fast-paced environment.

Full Time, Mon-Fri 7am - 3pm