Baker- Bakery

The Ralph Brennan Restaurant Group; Ralph (AL); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) with company match

Meal discounts

Job summary

The Ralph Brennan Bakery is seeking a reliable Bread Baker to produce a range of fresh breads for restaurants, hotels, cafes, and groceries. This role requires starting as early as 3 am and working weekends, with opportunities for growth and a strong focus on quality and consistency.

Ideal candidates have 1+ year of professional baking experience, knowledge of fermentation and mixing techniques, and the ability to lift up to 50 pounds while maintaining high standards of accuracy and pace.

Qualifications

• 1+ year of professional baking experience.
• Knowledge of dough fermentation, mixing techniques and baking processes.
• Ability to start work at 3 am, weekends, and be punctual.

Responsibilities

• Produce a range of bread products from scratch: mixing, shaping, proofing, baking.
• Follow recipes and production schedules to ensure consistency and quality.
• Operate and maintain baking equipment (mixers, proofers, ovens).
• Ensure bread meets high standards for flavor, texture, and appearance.
• Maintain a clean, organized, and safe workspace.
• Collaborate with bakers to meet daily production needs and timelines.

Skills

Baking experience

Dough fermentation

Mixing techniques

Time management

Physical strength

Team player

Weekend availability

Job description

Position Overview:

As a Bread Baker with Ralph Brennan Bakery, you will produce fresh, high-quality breads for restaurants, hotels, cafes, and groceries. This role is ideal for an experienced baker who is dedicated to the craft and values quality and consistency.

Responsibilities:

• Produce a range of bread products from scratch, including mixing, shaping, proofing, and baking.
• Follow established recipes and production schedules to ensure consistency and quality.
• Operate and maintain baking equipment, including mixers, proofers, and ovens.
• Ensure bread meets the highest standards for flavor, texture, and appearance.
• Maintain a clean, organized, and safe work environment.
• Collaborate with bakers to meet daily production needs and timelines.

Qualifications:

• 1+ years of professional baking experience (artisan or high-volume baking experience preferred).
• Knowledge of dough fermentation, mixing techniques, and baking processes.
• Ability to work early mornings and be punctual and reliable.
• Strong attention to detail, commitment to quality, and a passion for baking.
• Able to lift up to 50 pounds and work on your feet for extended periods.
• Positive attitude, team player, and excellent time-management skills.
• Must be able to start work at 3 am and work on weekends.

What We Offer:

• $16 - 19 per hour
• Health, dental, and vision insurance
• Paid time off and 401(k) with company match
• Meal discounts at Ralph Brennan Restaurant Group locations
• Opportunities for career growth and professional development

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.