Baker- Bakery

Workstream; New Orleans (LA); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) with match

Meal discounts

Career growth

Job summary

Ralph Brennan Bakery in New Orleans is seeking a dedicated Bread Baker to produce a range of breads for restaurants, hotels, cafes, and groceries. This role requires starting at 3 a.m. and working weekends to meet daily production schedules.

You will operate and maintain baking equipment, maintain high-quality flavor and texture, and collaborate with the team to ensure on-time delivery. Health, dental, and vision insurance, PTO, and a 401(k) with match are offered.

Qualifications

• 1+ years of professional baking experience (artisan or high-volume preferred).
• Knowledge of dough fermentation, mixing techniques, and baking processes.
• Ability to work early mornings and be punctual and reliable.
• Strong attention to detail, commitment to quality, and a passion for baking.

Responsibilities

• Produce a range of bread products from scratch, including mixing, shaping, proofing, and baking.
• Follow established recipes and production schedules to ensure consistency and quality.
• Operate and maintain baking equipment, including mixers, proofers, and ovens.
• Ensure bread meets the highest standards for flavor, texture, and appearance.
• Maintain a clean, organized, and safe work environment.
• Collaborate with bakers to meet daily production needs and timelines.

Skills

Baking experience

Dough fermentation

Mixing techniques

Baking processes

Time management

Attention to detail

Team player

Early mornings

Weekend availability

Lifting 50 lbs

Job description

Position Overview:

As a Bread Baker with Ralph Brennan Bakery, you will produce fresh, high-quality breads for restaurants, hotels, cafes, and groceries. This role is ideal for an experienced baker who is dedicated to the craft and values quality and consistency.

Responsibilities:

• Produce a range of bread products from scratch, including mixing, shaping, proofing, and baking.
• Follow established recipes and production schedules to ensure consistency and quality.
• Operate and maintain baking equipment, including mixers, proofers, and ovens.
• Ensure bread meets the highest standards for flavor, texture, and appearance.
• Maintain a clean, organized, and safe work environment.
• Collaborate with bakers to meet daily production needs and timelines.

Qualifications:

• 1+ years of professional baking experience (artisan or high-volume baking experience preferred).
• Knowledge of dough fermentation, mixing techniques, and baking processes.
• Ability to work early mornings and be punctual and reliable.
• Strong attention to detail, commitment to quality, and a passion for baking.
• Able to lift up to 50 pounds and work on your feet for extended periods.
• Positive attitude, team player, and excellent time-management skills.
• Must be able to start work at 3 am and work on weekends.

What We Offer:

• $16 - 19 per hour
• Health, dental, and vision insurance
• Paid time off and 401(k) with company match
• Meal discounts at Ralph Brennan Restaurant Group locations
• Opportunities for career growth and professional development

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.