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The Ralph Brennan Bakery is seeking a reliable Bread Baker to produce a range of fresh breads for restaurants, hotels, cafes, and groceries. This role requires starting as early as 3 am and working weekends, with opportunities for growth and a strong focus on quality and consistency.
Ideal candidates have 1+ year of professional baking experience, knowledge of fermentation and mixing techniques, and the ability to lift up to 50 pounds while maintaining high standards of accuracy and pace.
The Ralph Brennan Bakery is seeking a reliable Bread Baker to produce a range of fresh breads for restaurants, hotels, cafes, and groceries. This role requires starting as early as 3 am and working weekends, with opportunities for growth and a strong focus on quality and consistency.
Ideal candidates have 1+ year of professional baking experience, knowledge of fermentation and mixing techniques, and the ability to lift up to 50 pounds while maintaining high standards of accuracy and pace.