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Copain Bakery is seeking a Bread Baker to join our morning bread production team. This hands-on role requires understanding fermentation, fast pace, and pride in producing consistent, high-quality bread from dawn to breakfast service.
You will work closely with the Head Artisan Baker to scale, shape, proof, and bake a variety of breads to spec, while maintaining clean, organized production spaces and participating in recipe refinement for ongoing improvement.
Copain Bakery is a boutique, boulangerie style bakery under the Noble Food & Pursuits umbrella, built on the belief that bread should be honest, nourishing, and made with care. We produce naturally leavened breads and pastries by hand with no preservatives and no shortcuts, just time, discipline, and craft. From deeply caramelized crusts to delicate pastry work, everything we make reflects a respect for tradition, process, and quality.
Please check out www.noblefoodandpursuits.com to learn more about our concepts and culture.
We are seeking a Bread Baker to join our morning bread production team. This is a hands on role for someone who understands fermentation, moves with urgency, and takes real pride in producing consistent, high quality bread every day. The right candidate brings strong technical fundamentals, respects process, and can be counted on to execute at a high level in an early morning production environment.