Bread Baker — Fresh Loaves, Morning Shift

linkrestaurantgroup; New Orleans (LA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

Health insurance

401k with match

Paid sick days

Paid personal days

In-house dining discounts

Career progression

Job summary

La Boulangerie, part of Link Restaurant Group in New Orleans, is hiring a Bread Baker with at least one year of bakery experience. You will open in the morning, ensure bread quality, and follow recipes for bread items per the Executive Pastry Chef, while keeping BOH areas clean and organized and maintaining health department storage guidelines.

The role requires professional conduct with BOH staff, ability to train new employees, and ongoing skill development in bread production and safety

Qualifications

• Minimum of one year of kitchen experience required.
• Basic knife skills.
• Sanitation knowledge.
• Food safety knowledge.
• Passionate about food and hospitality.

Responsibilities

• Ensures products produced in the pastry shop meet quality standards established by the pastry chef and executive chef
• Mixing and baking off bread dough, up to 100# of dough per type of dough.
• Creating new baked goods
• Follow recipes accurately
• Monitoring proper storage, FIFO, and shelf life guidelines for all product
• Completion of daily assigned production duties
• Use all equipment respectfully and carefully
• Clean equipment after every use
• Maintain proper storage procedures as specified by Health Department
• Notify manager of any shortages of ingredients
• Be able to work in a professional manner with fellow BOH employees
• Train new employees on basic procedures
• Maintain a clean and organized station
• Assist in weekly deep cleaning of the BOH
• Be able to taste all food at any required moment
• Follow all proper food safety practices and kitchen safety practices
• Continue to improve upon existing skill set

Skills

Kitchen experience

Basic knife skills

Sanitation knowledge

Food safety knowledge

Passionate about food and hospitality

Job description

La Boulangerie, part of Link Restaurant Group in New Orleans, is hiring a Bread Baker with at least one year of bakery experience. You will open in the morning, ensure bread quality, and follow recipes for bread items per the Executive Pastry Chef, while keeping BOH areas clean and organized and maintaining health department storage guidelines.

The role requires professional conduct with BOH staff, ability to train new employees, and ongoing skill development in bread production and safety