Artisan Bread Baker - Morning Shift & Growth

Link Restaurant Group; New Orleans (LA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance (medical, dental, and

401k with company match

Paid sick days

Paid personal days

In-house dining discounts

Career progression and professional de

Professional development

Job summary

La Boulangerie, part of Link Restaurant Group in New Orleans, is hiring a Bread Baker with at least one year of bakery experience. You will open in the morning and ensure the quality of baked goods, executing recipes as set by the Executive Pastry Chef and maintaining BOH cleanliness and organization.

Responsibilities include meeting quality standards, measuring and baking dough, following storage guidelines, and training new staff while maintaining a professional, safe kitchen environment.

Qualifications

• Minimum of one year of kitchen experience required.
• Sanitation knowledge is required.
• Food safety knowledge is required.
• Passion for food and hospitality is essential.

Responsibilities

• Ensures products produced in the pastry shop meet quality standards set by pastry and executive chefs.
• Mixing and baking bread dough, up to 100 pounds per type.
• Follow recipes accurately.
• Monitor storage, FIFO, and shelf life guidelines for all products.
• Complete daily production duties.
• Use equipment respectfully and carefully.
• Maintain proper storage procedures as per Health Department.
• Notify manager of any ingredient shortages.
• Work professionally with BOH employees.
• Train new employees on basic procedures.
• Maintain a clean, organized station.
• Assist in weekly deep cleaning of the BOH.
• Be able to taste all foods when required.
• Follow food safety and kitchen safety practices.
• Continually improve existing skills.

Skills

Kitchen experience

Sanitation knowledge

Food safety knowledge

Passionate about food

Job description

La Boulangerie, part of Link Restaurant Group in New Orleans, is hiring a Bread Baker with at least one year of bakery experience. You will open in the morning and ensure the quality of baked goods, executing recipes as set by the Executive Pastry Chef and maintaining BOH cleanliness and organization.

Responsibilities include meeting quality standards, measuring and baking dough, following storage guidelines, and training new staff while maintaining a professional, safe kitchen environment.