Baker

Dunkin' - Franchisee Of Dunkin Donuts; Storrs (CT); On-site; USD 19,000 - 25,000; Full time

Job summary

Dunkin' - Franchisee Of Dunkin Donuts is hiring for a bakery associate in a fast-paced kitchen in Connecticut. You will bake and finish donuts and bagels, follow pre-bake and post-bake procedures, and prepare items to meet quality standards.

Responsibilities include stacking and displaying finished items, maintaining cleanliness and safety, verifying quality, and stocking workstations. Flexibility to fill on the floor is required.

Qualifications

• Experience in food preparation and baking operations.
• Ability to maintain sanitation and safety standards.
• Capable of working in a fast-paced environment.
• Willingness to fill in on the floor as needed.

Responsibilities

• Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc.
• Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
• Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.
• Rack all finished items and have them ready for display.
• Maintain sanitation, health, and safety standards in all work areas.
• Verify that all prepared food items meet the requirements for quality and quantity.
• Clean, stock, and restock workstations at all times, keeping kitchen area clean throughout each shift.
• Fill in on the floor as needed - so this is a fast-paced job, with a variety of tasks from day to day!

Skills

Food preparation

Sanitation

Quality control

Time management

Teamwork

Job description

• Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc.
• Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
• Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.
• Rack all finished items and have them ready for display.
• Maintain sanitation, health, and safety standards in all work areas.
• Verify that all prepared food items meet the requirements for quality and quantity.
• Clean, stock, and restock workstations at all times, keeping kitchen area clean throughout each shift.
• Fill in on the floor as needed - so this is a fast-paced job, with a variety of tasks from day to day!