Baker

Ontario Trillium Foundation; Vernon (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

The Ontario Trillium Foundation in Vernon, Connecticut, is seeking a baking professional to prepare and finish various baked goods such as donuts, bagels, and croissants. This role requires maintaining high sanitation and quality standards while ensuring all products are ready for display.

As part of a fast-paced team, you will handle various tasks and ensure cleanliness throughout the kitchen. Ideal candidates will have experience in a similar role and the ability to work efficiently under pressure.

Qualifications

• Experience in baking and finishing various baked goods.
• Knowledge of sanitation and safety standards in a kitchen environment.

Responsibilities

• Bake and finish baked goods including donuts and bagels.
• Maintain health and safety standards in work areas.
• Prepare and present food items to meet company standards.

Job description

• Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc.
• Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
• Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.
• Rack all finished items and have them ready for display.
• Maintain sanitation, health, and safety standards in all work areas.
• Verify that all prepared food items meet the requirements for quality and quantity.
• Clean, stock, and restock workstations at all times, keeping kitchen area clean throughout each shift.
• Fill in on the floor as needed - so this is a fast-paced job, with a variety of tasks from day to day!