Baker

Dunkin' - Franchisee Of Dunkin Donuts; Hopedale (MA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Flexible hours

Free meals

Growth opportunities

Fun, fast-paced environment

Job summary

Ontario Trillium Foundation is seeking hardworking individuals to bake and finish a variety of doughnuts and baked goods in a fast-paced Dunkin’ brand environment. You will follow pre-bake, bake, and post-bake procedures to ensure high-quality products for display and sale.

Responsibilities include frosting and filling as needed, maintaining sanitation and safety standards, stocking workstations, and stepping in on the floor for a dynamic, multi-tasking role.

Responsibilities

• Bake and finish the Company’s baked good items, including donuts, bagels, croissants, etc.
• Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
• Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.
• Rack all finished items and have them ready for display.
• Maintain sanitation, health, and safety standards in all work areas.
• Verify that all prepared food items meet the requirements for quality and quantity.
• Clean, stock, and restock workstations at all times, keeping kitchen area clean throughout each shift.
• Fill in on the floor as needed-- so this is a fast paced job, with a variety of tasks from day to day!

Job description

We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to making our guests day by serving them with a great product to keep them running.

What We Offer:

• Fun, fast paced environment
• Flexible hours - we will work with your schedule
• Free meals and drinks while you work
• Tons of opportunity for growth!

What You’ll Do:

• Bake and finish the Company’s baked good items, including donuts, bagels, croissants, etc.
• Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
• Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.
• Rack all finished items and have them ready for display.
• Maintain sanitation, health, and safety standards in all work areas.
• Verify that all prepared food items meet the requirements for quality and quantity.
• Clean, stock, and restock workstations at all times, keeping kitchen area clean throughout each shift.
• Fill in on the floor as needed-- so this is a fast paced job, with a variety of tasks from day to day!