Baker

Ontario Trillium Foundation

Milford (MA)

On-site

USD 32,000 - 36,000

Full time

14 days+
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Benefits offered by this job

Flexible hours
Free meals & drinks
Growth opportunities

Job summary

Dunkin' Milford, MA is seeking hardworking, enthusiastic individuals who are passionate about our brands to join the bakery team. You will work in a fast paced, team oriented environment committed to delivering great products to guests.

As a bakery associate, you will bake and finish donuts and baked goods, apply frostings and fillings, stock displays, maintain sanitation, and adapt to a variety of daily tasks while meeting quality standards and timelines.

Responsibilities

  • Bake and finish the Company’s baked good items, including donuts, bagels, croissants, etc.
  • Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
  • Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.
  • Rack all finished items and have them ready for display.
  • Maintain sanitation, health, and safety standards in all work areas.
  • Verify that all prepared food items meet the requirements for quality and quantity.
  • Clean, stock, and restock workstations at all times, keeping kitchen area clean throughout each shift.
  • Fill in on the floor as needed-- so this is a fast paced job, with a variety of tasks from day to day!

Job description

We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to making our guests day by serving them with a great product to keep them running.

What We Offer:
  • Fun, fast paced environment
  • Flexible hours - we will work with your schedule
  • Free meals and drinks while you work
  • Tons of opportunity for growth!
What You’ll Do:
  • Bake and finish the Company’s baked good items, including donuts, bagels, croissants, etc.
  • Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
  • Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.
  • Rack all finished items and have them ready for display.
  • Maintain sanitation, health, and safety standards in all work areas.
  • Verify that all prepared food items meet the requirements for quality and quantity.
  • Clean, stock, and restock workstations at all times, keeping kitchen area clean throughout each shift.
  • Fill in on the floor as needed-- so this is a fast paced job, with a variety of tasks from day to day!
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