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Ontario Trillium Foundation in Ellington, CT seeks a bakery associate to bake and finish items like donuts, bagels, and croissants. You will follow proper pre-bake, bake, and post-bake procedures to ensure consistent, high-quality products for customers.
You will frost, fill, and prepare all donuts and food items to meet standards, rack finished goods for display, and maintain strict sanitation and safety across all work areas. The role involves a fast-paced, varied daily workload.