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Ontario Trillium Foundation is seeking a bakery team member to bake and finish items such as donuts, bagels, and croissants, following pre-bake, baking, and post-bake steps to ensure consistent, high-quality results for customers. Experience in food safety and portion control is preferred.
You will maintain sanitation, rack finished goods for display, stock stations, and adapt to a fast-paced environment with a variety of daily tasks across shifts.