Baker

Dunkin' Donuts; Tolland (CT); On-site; USD 19,000 - 25,000; Full time

Job summary

Dunkin' Donuts in the United States is seeking a bakery team member to bake and finish a range of items, ensuring quality and speed during busy shifts.

You will learn proper pre-bake, bake, and post-bake procedures, maintain sanitation, and restock stations while delivering excellent guest service in a fast-paced cafe environment.

The role emphasizes teamwork, safety, and meeting product standards while adapting to daily task variety.

Qualifications

• Experience in bakery or food service is a plus, but training is provided.
• Ability to work under pressure in a fast-paced environment.
• Commitment to safety, sanitation, and quality standards.
• Teamwork and reliable, collaborative attitude.

Responsibilities

• Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc.
• Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
• Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.
• Rack all finished items and have them ready for display.
• Maintain sanitation, health, and safety standards in all work areas.
• Verify that all prepared food items meet the requirements for quality and quantity.
• Clean, stock, and restock workstations at all times, keeping kitchen area clean throughout each shift.
• Fill in on the floor as needed - so this is a fast-paced job, with a variety of tasks from day to day!
• Provide excellent guest satisfaction, service speed, and product quality.
• Works well under pressure and in a fast-paced environment
• Previous experience working in a cafe or quick service restaurant preferred
• Show passion about results by setting compelling targets and evlivering on commitments
• Meet safety and sanitation standards
• Anticipate and understand guests' needs and exceed their expectations
• Works well in a team environment

Skills

Guest service

Team player

Under pressure

Fast-paced

Customer satisfaction

Job description

• Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc.
• Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
• Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.
• Rack all finished items and have them ready for display.
• Maintain sanitation, health, and safety standards in all work areas.
• Verify that all prepared food items meet the requirements for quality and quantity.
• Clean, stock, and restock workstations at all times, keeping kitchen area clean throughout each shift.
• Fill in on the floor as needed - so this is a fast-paced job, with a variety of tasks from day to day!

• - Provide excellent guest satisfaction, service speed, and product quality.
• - Previous experience as a baker/finisher in a bakery environment is preferred, but not required (we'll train!)
• - Works well under pressure and in a fast-paced environment
• - Previous experience working in a cafe or quick service restaurant preferred
• - Show passion about results by setting compelling targets and evlivering on commitments
• - Meet safety and sanitation standards
• - Anticipate and understand guests' needs and exceed their expectations
• - Works well in a team environment