Baker

Bonrue Bakery; Springville, Northern (UT, KY); Hybrid; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Competitive hourly pay

On-the-job training

Advancement opportunities to Head/Lead

Kitchen culture of humility, speed, &-

Collaborative team & inspiring leaders

Job summary

Bonrue Bakery is hiring a Baker to prepare and produce daily baked goods following standardized recipes and techniques. You will work with a passionate team to create consistent, high-quality products while maintaining a clean and safe kitchen environment.

You will bake artisan breads, viennoiseries, and savory items, scale, mix, shape, and proof doughs, and operate ovens, mixers, proofers, and other equipment safely and efficiently.

Qualifications

• Have 1–2 years of professional baking experience (or culinary training).
• Open availability: able to work morning or evening shifts, with flexibility around days off including weekends and holidays.
• Works well under pressure in a fast-paced environment.
• Can follow precise instructions and repeat processes with consistency.
• Detail-oriented and takes pride in craftsmanship.
• Reliable teammate with strong time management skills.
• Hold (or are willing to obtain) a valid Food Handler's Permit.
• Can lift 50 lbs and stand for long periods.

Responsibilities

• Prepare artisan breads, viennoiseries, and savory items according to Bonrue standards.
• Scale, mix, shape, and proof doughs using established formulas.
• Operate ovens, mixers, proofers, and other equipment safely and efficiently.
• Monitor baking times and temperatures to ensure product quality.
• Keep workstations clean, sanitized, and organized at all times.
• Label, store, and rotate ingredients and finished goods.
• Communicate with the Head Baker on product needs and shift flow.
• Maintain pace during high-volume production windows.

Skills

Baking

Teamwork

Tools

Ovens

Mixers

Provers

Job description

Bake with Purpose. Build with Precision.

Now Hiring: Baker | Bonrue Bakery

Who We Are

Bonrue Bakery is more than flour and fire—it's craft, speed, and soul. With locations across Southern Utah, our brand was born from Michelin-trained roots and fueled by a deep respect for European baking traditions. Our pastries and breads are made from scratch daily—no shortcuts, no compromises.

We're looking for passionate Bakers to join our back-of-house team. If you love working with your hands, moving at a pace, and perfecting the same product day after day, this is the place for you.

The Role

As a Baker at Bonrue, you'll be responsible for preparing and producing daily baked goods following standardized recipes and techniques. You'll work side by side with a passionate team to create consistent, high-quality products while maintaining a clean and safe kitchen environment.

What You'll Do

• Prepare artisan breads, viennoiseries, and savory items according to Bonrue standards
• Scale, mix, shape, and proof doughs using established formulas
• Operate ovens, mixers, proofers, and other equipment safely and efficiently
• Monitor baking times and temperatures to ensure product quality
• Keep workstations clean, sanitized, and organized at all times
• Label, store, and rotate ingredients and finished goods
• Communicate with the Head Baker on product needs and shift flow
• Maintain pace during high-volume production windows
• Assist with packaging, portioning, or topping items as needed
• Follow all safety and sanitation protocols consistently

Who You Are

• Have 1–2 years of professional baking experience (or culinary training)
• Open availability: must be able to work morning or evening shifts, with flexibility around days off (including weekends and holidays as needed)
• Works well under pressure in a fast-paced environment
• Can follow precise instructions and repeat processes with consistency
• Are detail-oriented and take pride in craftsmanship
• A reliable teammate with strong time management skills
• Hold (or are willing to obtain) a valid Food Handler's Permit
• Can lift 50 lbs and stand for long periods

What We Offer

• Competitive hourly pay
• On-the-job training in artisan techniques
• Opportunities for advancement into Head Baker or Lead roles
• A kitchen culture built on humility, speed, and standards
• A chance to work with passionate bakers and inspiring leaders

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