Artisan Baker — Fast-Paced Kitchen & Growth

Bonrue Bakery; Springville, Northern (UT, KY); Hybrid; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Competitive hourly pay

On-the-job training

Advancement opportunities to Head/Lead

Kitchen culture of humility, speed, &-

Collaborative team & inspiring leaders

Job summary

Bonrue Bakery is hiring a Baker to prepare and produce daily baked goods following standardized recipes and techniques. You will work with a passionate team to create consistent, high-quality products while maintaining a clean and safe kitchen environment.

You will bake artisan breads, viennoiseries, and savory items, scale, mix, shape, and proof doughs, and operate ovens, mixers, proofers, and other equipment safely and efficiently.

Qualifications

• Have 1–2 years of professional baking experience (or culinary training).
• Open availability: able to work morning or evening shifts, with flexibility around days off including weekends and holidays.
• Works well under pressure in a fast-paced environment.
• Can follow precise instructions and repeat processes with consistency.
• Detail-oriented and takes pride in craftsmanship.
• Reliable teammate with strong time management skills.
• Hold (or are willing to obtain) a valid Food Handler's Permit.
• Can lift 50 lbs and stand for long periods.

Responsibilities

• Prepare artisan breads, viennoiseries, and savory items according to Bonrue standards.
• Scale, mix, shape, and proof doughs using established formulas.
• Operate ovens, mixers, proofers, and other equipment safely and efficiently.
• Monitor baking times and temperatures to ensure product quality.
• Keep workstations clean, sanitized, and organized at all times.
• Label, store, and rotate ingredients and finished goods.
• Communicate with the Head Baker on product needs and shift flow.
• Maintain pace during high-volume production windows.

Skills

Baking

Teamwork

Tools

Ovens

Mixers

Provers

Job description

Bonrue Bakery is hiring a Baker to prepare and produce daily baked goods following standardized recipes and techniques. You will work with a passionate team to create consistent, high-quality products while maintaining a clean and safe kitchen environment.

You will bake artisan breads, viennoiseries, and savory items, scale, mix, shape, and proof doughs, and operate ovens, mixers, proofers, and other equipment safely and efficiently.