Baker

The Cheesecake Factory Incorporated; Orange (CA); On-site; USD 25,485 - 29,618; Full time

Benefits offered by this job

Killer earning potential

Benefits after working 25 hours/week

35% dining discounts

Flexible schedules

Tuition reimbursement

Room for growth within the company

Job summary

A leading restaurant brand is seeking a Pastry Cook in Orange, CA. The ideal candidate will have over 2 years of high-volume restaurant experience, excellent communication skills, and the ability to work in a fast-paced environment. Responsibilities include preparing pastry recipes from scratch, upholding food safety standards, and maintaining efficiency during peak hours. Join a vibrant team that values hard work and fun in a dynamic setting.

Qualifications

• Must have 2+ years high-volume restaurant experience.
• Able to lift up to 25 pounds and stand for long periods.
• Comfortable working under food safety and sanitation standards.

Responsibilities

• Prepare bread and pastry recipes from scratch.
• Portion products and follow recipes.
• Maintain a clean working environment and adhere to safety standards.
• Availability to work weekends and holidays.

Skills

High-volume restaurant experience

Excellent communication skills

Attention to detail

Ability to work in a fast-paced environment

Job description

Compensation Range

$18.50 - $21.50 / hour

Apply Today

Hiring Immediately – Pastry Cook

NOW OPEN! Please walk-in to interview with a manager on Monday, Wednesday, and Thursday from 2:00pm - 4:00pm. Our address is 191 N. Orange St., Orange CA 92866. We are so excited to join the Old Towne Orange community this fall!

Why Culinary Dropout?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+ years high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prepare bread and pastry recipes from scratch.
• Portion product and follow recipes.
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

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