Baker

Crispelli's Pizza; Royal Oak (MI); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Health insurance

Vision insurance

Job summary

Crispelli's Pizza in Royal Oak is seeking an AM Mixer who will handle the scaling, mixing, and baking of artisan dough. The role involves working closely with a team to ensure high-quality bread production while maintaining good communication and hygiene standards.

Ideal candidates should have experience in baking and be passionate about artisan techniques. Shifts are flexible and may include early mornings and weekends. The compensation ranges from $18 to $20 per hour based on experience, plus cash tips.

Qualifications

• Must have early morning, weekend, and holiday availability.
• Previous experience in bakeries or artisan baking preferred.
• Ability to work collaboratively in a team environment.

Responsibilities

• Use scales to properly scale and portion dough.
• Shape dough by hand and using dividers/molders.
• Prepare pans, baskets, and racks for daily production.
• Bake breads using rack and deck ovens.
• Maintain a clean and sanitary workspace.

Skills

Ability to lift 50 lbs

Ability to stand for long periods

Effective communication with management

Time management

Reliability and responsibility

Job description

Benefits

• Dental insurance
• Employee discounts
• Health insurance
• Vision insurance

Crispelli’s Bakery is a growing retail and wholesale bakery looking to grow our bread team. We specialize in artisan style breads and pastries including naturally leavened hearth bread, pan breads, rolls, viennoiserie, cookies, quiche, and more. We are seeking candidates who are passionate about the craft of artisan baking, being part of a close-knit team, and continuously learning and improving their skillset. Previous experience is preferred, and training on the job will be provided.

Primary Shifts: 4am-12pm, 5am-1pm and 8am-4pm-5 shifts per week

Scheduling: Flexible schedule is preferred with weekend and holiday availability.

Compensation

$18-$20 based on experience. This position will also include cash tips weekly on top of base wage.

Positions Available

Our AM Mixers ensures that all the dough is scaled, mixed and portioned according to our artisan bread making standards using traditional techniques.

Our bench position performs all of the tasks necessary to ensure that our dough is divided, shaped, fermented, and baked properly.

Responsibilities

• Using scales to properly to scale and portion various doughs
• Ability to manage time for multiple different items
• Shaping dough by hand and using dividers/molders
• Preparing all pan, baskets, and racks used in daily production
• Managing fermentation of all dough, using a flexible production schedule
• Preparing all pans, racks, trays and equipment to allow for production
• Baking breads using both rack and deck ovens
• Maintaining communication with other bakers and management to ensure that all responsibilities and expectations are being met
• Maintaining a clean and sanitary workspace and ensuring that all cleaning checklists are complete at the end of each shift
• Following production schedules to ensure proper amounts are being made and baked
• Ability to keep track of time to help with dough folds and proper resting periods
• Responsible for morning bake for retail and afternoon bake if required

Requirements

• Must be able to lift 50 lbs
• Must be able to stand for long periods of time
• Must be able to maintain good working relationships with team members
• Must be able to manage time
• Can take direction
• Must have early morning, weekend and holiday availability
• Must be reliable and responsible for scheduled shifts
• Must communicate effectively with management