Baker

DMNO LLC; Los Angeles (CA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

DMNO LLC in Los Angeles is seeking a Baker to join our busy bakery. You will prepare a variety of breads and pastries and handle opening the shop in the morning to prepare for the day ahead. The ideal candidate has bakery experience and a passion for creating delicious breads and pastries.

If you are creative, hardworking, and eager to share your tasty creations with customers, we’d love to hear from you. This role offers flexible scheduling and opportunities for career growth in a bustling

Qualifications

• Previous bakeries, pastry chef or similar role experience preferred.
• Knowledge of food safety practices.
• Ability to decorate cakes is a plus.
• Availability for early morning shifts.

Responsibilities

• Open the bakery and prepare for the day ahead.
• Clean and sanitize equipment and baking areas.
• Bake a variety of breads, cakes, and pastries.
• Track, maintain, and order inventory as necessary.

Skills

Bakery experience

Fast-paced work

Time management

Team player

Tools

Professional-grade kitchen equipment

Job description

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we'd like to hear from you!

Duties and Responsibilities

• Open the bakery and prepare for the day ahead
• Clean and sanitize equipment and baking areas
• Bake a variety of breads, cakes, and pastries
• Track, maintain, and order inventory as necessary

Qualifications

• Previous experience as a baker, pastry chef, or in a similar role is preferred
• Ability to use professional-grade kitchen appliances and equipment
• Knowledge of food safety practices
• Previous experience decorating cakes
• Ability to thrive in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Team player
• Available for early morning shifts