Baker

The Cheesecake Factory Incorporated; Omaha (NE); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Killer earning potential

Benefits available working 25 hours/week

35% dining discounts

Tuition reimbursement

Opportunity for growth

Job summary

The Cheesecake Factory Incorporated is hiring for the position of Pastry Cook in Omaha, Nebraska. This role offers a competitive compensation range of $18.00 - $21.00 per hour. Candidates should have a minimum of 2 years of high-volume restaurant experience and excellent communication skills. Responsibilities include preparing bread and pastry recipes from scratch while ensuring a clean and safe work environment.

Benefits include flexible schedules, dining discounts, and opportunities for growth within our brands. Join us for a dynamic work atmosphere where culinary excellence is celebrated.

Qualifications

• Must have 2+ years high-volume restaurant experience.
• Excellent communication skills.
• Ability to stand for long periods of time and lift up to 25 pounds.
• Eye for detail and comfort in a fast-paced environment.

Responsibilities

• Prepare bread and pastry recipes from scratch.
• Portion product and follow recipes.
• Follow all food safety and sanitation standards; work clean.
• Perform calmly and effectively in a high-volume environment.
• Availability to work weekends and some holidays.
• Be available to fill in as needed to ensure the smooth operation of the restaurant.

Skills

High-volume restaurant experience

Excellent communication skills

Ability to stand for long periods

Eye for detail

Job description

Compensation Range

$18.00 - $21.00 / hour

Position Title

Pastry Cook (Hiring – Pastry Cook)

We’re hiring immediately!

Benefits

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands

Company Overview

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here.

Qualifications

• Must have 2+ years high-volume restaurant experience
• Excellent communication skills
• Ability to stand for long periods of time and lift up to 25 pounds
• Eye for detail and comfort in a fast-paced environment

Responsibilities

• Prepare bread and pastry recipes from scratch
• Portion product and follow recipes
• Follow all food safety and sanitation standards; work clean
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.