Early-Morning Part-Time Pastry Baker (Weekend)

Failte Hospitality Llc; Illinois; On-site; USD 17,000 - 25,000; Part time

Job summary

Nettare is seeking a part-time baker to join our small but passionate team in Illinois. The role focuses on pastry production and executing the morning bake 3-4 days per week, with early shifts starting at 4 or 5am.

Ideal candidates are enthusiastic about baking, eager to learn, and comfortable lifting up to 50lbs. Laminated doughs, sourdough breads, and plated desserts are a plus, with on-the-job training available.

Qualifications

• Must be able to work quickly and cleanly in a small kitchen.
• Prepares pastry production and morning bake 3-4 days per week.
• Experience with laminated doughs, sourdough breads, and plated desserts is a plus; training available.

Responsibilities

• Assist with pastry production and morning bake.
• Ensure timely and clean operations in a small kitchen.
• Maintain readiness for early shifts (4–5am) and weekend availability.

Skills

Punctual

ServSafe certified

Able to work quickly

Job description

Nettare is seeking a part-time baker to join our small but passionate team in Illinois. The role focuses on pastry production and executing the morning bake 3-4 days per week, with early shifts starting at 4 or 5am.

Ideal candidates are enthusiastic about baking, eager to learn, and comfortable lifting up to 50lbs. Laminated doughs, sourdough breads, and plated desserts are a plus, with on-the-job training available.