Support Baker

Paris Baguette, West Richardson, TX; Dallas (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible work schedule

Highly competitive compensation

Free meals

Professional development opportunities

Positive and supportive work环境

Job summary

Paris Baguette in Dallas, TX is seeking a Support Baker to join our bakery team. You will bake and prepare desserts, pastries and breads, traveling to stores as needed to fill shifts.

You will ensure product quality, maintain hygiene, and support the kitchen with production. Strong teamwork, communication, and flexible scheduling are essential; bilingual is a plus.

Qualifications

• Knowledge of food producing processes, hygiene and safety protocols.
• Experience in bakery operations is preferred.
• Ability to work in a fast-paced team environment.

Responsibilities

• Bake and decorate pastries and bread.
• Travel to different bakeries to fulfil schedule.
• Maintain clean, safe in-store production areas.
• Prepare materials and ingredients needed.
• Scale and shape dough, loaves and pastries.
• Sanitization procedures, maintaining workstation cleanliness.
• Complete production, usage and waste reports.

Skills

Baking

Teamwork

Multitasking

Food Safety

Customer Service

Education

Food Handler’s Certificate

Tools

Oven

Donut fryer

Job description

Introduction:

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort

and compassion into our work every step of the way. We work diligently with dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our

word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.

It is why pastries to us are not just a product, they are our passion. And why our bakers, cake decorators, sandwich team members and baristas go further every day to perfect their craft,

serving freshly baked breads, delicious coffee and cakes more than worthy of their pedestals.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

What we are hungry for:

The Support Baker is responsible for carrying out operations and productions that take place in the kitchen such as baking, recipes and preparation of all desserts. As a Support Baker, you will be responsible for traveling to different stores where Bakers are needed. This individual is responsible for maintaining the in-store production process to make the workplace safe and hygienic for all employees. The ideal candidate will be passionate about baking, ensure quality of products, and be reliable in order to fill in any shifts at our locations.

Knowledge & Responsibilities:

• Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread.
• Traveling to different bakeries in order to fulfill schedule needs.
• General Oven Duties (Checking dough conditioner).
• Preparing all materials and ingredients needed.
• Responsible for scaling and shaping all bread, loaves, and pastries.
• Sanitization procedures, maintaining overall cleanliness of workstation and kitchen.
• General knowledge of production methods and organization of bread production.
• I must be able to prioritize and finish all tasks assigned for the daily baking.
• Receive, stock, and store food in designated containers and storage areas in an organized manner.
• Inform supervisors when equipment is not working properly and manage when food supplies are getting low.
• Complete various reports for records such as production, usage, and waste.
• Perform other related duties as assigned.

What you need to have:

• Knowledge of food producing processes, sanitization, quality program
• Major Confectionery/Foods recommended
• Relevant experience preferred
• Food Handler’s Certificate preferred
• Knowledge of food producing techniques, food microbiology, and food sanitary safety practice/procedure.
• Effective communication skills and ability to work in a team environment
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Ability to multi-task
• Provide good customer service internally and externally
• Data acquisition, organization, analysis and deliver results
• Multiple priority management abilities
• Bilingual with Spanish or Korean is a plus, but not mandatory
• Feedback is a gift! Ability to provide constructive feedback and recognition to every
• member of the organization, to ensure we have an open and transparent culture of high-performance standards.
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
• Teams Win! Must be a team player who fosters a collaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

Sweet benefits:

• Flexible work schedule
• Highly competitive compensation
• Free perks (meals, birthday cake, etc.)

• Professional development opportunities

• Positive and supportive work environment