Baker

Renaissance Patisserie; Charlotte (NC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Free food & snacks

Free uniforms

Opportunity for advancement

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Renaissance Patisserie in Charlotte is seeking a dedicated Baker to join our busy bakery. You will open in the morning, prepare breads and pastries, and ensure fresh products for daily customers and custom orders.

The ideal candidate has bakery experience, a passion for crafting delicious goods, and a strong focus on safety, quality, and speed in a fast-paced kitchen.

We offer a positive, energetic team, early shifts, uniforms, employee discounts, and room to grow within the business.

Qualifications

• Minimum 2 years bakery or pastry experience.
• Ability to use professional kitchen equipment.
• Strong knowledge of food safety practices.
• Availability for early morning shifts.
• Detail-oriented with good math for recipe conversions.
• Able to work in a fast-paced kitchen.
• Proficient at following brand recipes and guidelines.

Responsibilities

• Open the bakery and prep for the day.
• Clean and sanitize equipment and baking areas.
• Track, maintain, and order inventory as necessary.
• Follow recipes for croissants, Danishes, muffins, etc.
• Produce breads and cakes for custom orders and in-bakery sales.

Skills

Bakery experience

Food safety

Attention to detail

Time management

Team player

Education

Culinary Arts or Pastry Degree

Tools

Professional kitchen equipment

Job description

Benefits:

• Employee discounts
• Free food & snacks
• Free uniforms
• Opportunity for advancement

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Duties and Responsibilities

• Open the bakery and prepare for the day ahead
• Clean and sanitize equipment and baking areas
• Track, maintain, and order inventory as necessary
• Shift starts at 6 am
• Follow Renaissance Patisserie recipes for baking of croissants, Danishes, muffins, scones etc. for sale at the bakery and for customer orders.
• Also produces breads, pound cakes, and more for custom orders and for sale at the bakery from standard recipies and within brand guidelines.

Qualifications

• At least 2 years previous experience as a baker, pastry chef, or in a similar role is required - NO HOME BAKERS PLEASE
• Ability to use professional-grade kitchen appliances and equipment
• Knowledge of food safety practices
• Ability to thrive in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Team player
• Available for early morning shifts
• Culinary Arts or Pastry Degree a plus.
• Ability to scale recipies in either metric or imperial measurements.
• Attention to detail is critical.
• Basic math skills for recipe conversions and modifications.
• Genuinely positive attitude, pleasant demeanor, and strong work ethic.
• High energy individual who can adapt to production deadlines which can increase around holidays. Ability to work at speed without compromising quality.
• Must be proficient in safety and sanitation standards, and organization a must.
• Ability to communicate effectively and professionally with co-workers.
• Upholds uniform standards, personal appearance and hygiene.