Baker

SSP Deutschland GmbH; California (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company where you can showcase your culinary skills as a Baker. In this dynamic role, you will ensure the highest standards of food preparation and presentation in a fast-paced environment. You'll be part of a team that values diversity and inclusion, providing you with the opportunity to grow and develop your career. With competitive benefits including medical, dental, and generous employee perks, this position offers a chance to thrive in a supportive atmosphere. If you're passionate about food service and eager to make a difference, this is the perfect opportunity for you.

Benefits

Additional $250 after 3 months probation

Free Employee Parking

Medical, Dental, and Prescription Benefits

RRSP Employer Matching

Qualifications

• Minimum one year experience in food service is essential.
• Verbal and written communication skills are essential.

Responsibilities

• Ensure proper food preparation and presentation according to standards.
• Maintain sanitation and orderliness of all equipment and supplies.
• Assist with production records and inform supervisor of shortages.

Skills

Food Service Experience

Communication Skills

Customer Service

Ability to Work in Confined Spaces

Education

High School Diploma

Job description

• Additional $250 after passing 3 months probation
• Free Employee Parking
• Medical, Dental, and Prescription Benefits for Full-Time Employees
• RRSP Employer Matching

SSP Canada operates several restaurants in the Victoria International Airport, including: Tim Hortons, Spinnakers on the Fly, and Fresh Cup

Here are a few things to expect as a Baker at SSP Canada:

• Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
• Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
• Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
• Handle food items appropriately and with all safety regulations in mind during preparation and service.
• Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
• Check to ensure that all food is presented, served and displayed per standards.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
• Handles, stores, and rotates all products properly.
• Follow and complete all items required as listed on daily prep/baking PAR-sheet.
• Inform the manager immediately of product shortages.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.

Skills & Other Requirements

• Minimum one year experience working in food service environment is essential.
• High school diploma preferred.
• Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
• Experience in dealing with problems involving customer service.
• Ability to remember, recite, and promote the variety of menu items.
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.