AM Morning Pastry Baker/FT

SusieCakes; California (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate pastry baker to join their dynamic team. This role involves managing production and crafting a wide range of delightful baked goods while ensuring food safety standards are met. The bakery environment is vibrant and filled with friendly individuals who value hospitality and teamwork. With flexible scheduling and exciting perks like free shoes and birthday PTO, this position offers a unique opportunity to contribute to a beloved local bakery. If you have a love for baking and a commitment to quality, this role is perfect for you.

Benefits

Free non-slip shoes (annually!)

Birthday month PTO with complimentary cake

Company holidays off

Referral Program

Pet rescue reimbursement and pet insurance

Flexible return to work schedule for maternity leave

Qualifications

• One year of previous culinary experience preferred.
• Ability to work in cross-functional roles as needed.

Responsibilities

• Manage production and prepare a variety of baked goods.
• Ensure food is handled and stored according to safety standards.

Skills

Culinary Skills

Baking Skills

Food Safety Standards

Team Collaboration

Education

Culinary Degree

High School Diploma or GED

Job description

Thank you for your interest in SusieCakes!

Please apply to the link and complete your application process today!

In accordance with California law, the expected salary range for this California position is between $20.00 and $22.00 an hour. The actual compensation will be determined based on experience and other factors permitted by law.

Tips: average +$2-$3 per hour

Full time: 32-40 hours a week *weekend availability is must. Shifts can start as early as 3 am.

Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.

The pastry baker assists in the culinary operations by managing and producing of all the baked goods along side other culinary team members.

RESPONSIBILITIES:

• Manage production and prepare a wide variety of standard and custom baked goods according to recipes
• Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
• Ensure all food is prepared, handled, and stored according to all required food safety code standards
• Operate and maintain bakery equipment

BENEFITS & PERKS:

• Free non-slip shoes (annually!)
• Birthday month PTO with complimentary cake
• Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
• Referral Program
• Pet rescue reimbursement and pet insurance
• Flexible return to work schedule for maternity leave

QUALIFICATIONS:

• One year of previous culinary experience, pastry/baking experience strongly preferred
• Ability to work in cross functional roles as needed (front-of house & back-of-house)
• Must have reliable transportation

PHYSICAL REQUIREMENTS:

• Frequent walking, kneeling, bending, and reaching overhead
• Able to stand for extended periods of time
• Must be able to lift, move and carry up to 50 pounds

EDUCATION:

• Culinary degree preferred
• High school diploma or GED

LANGUAGE SKILLS:

• Must be able to speak, read, and write English

OTHER:

• Ability to work flexible hours, including weekends and holidays, as needed