Baker

Golden Corral; Whitehall (Lehigh County); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a forward-thinking franchise where you will play a vital role as a Baker. This position involves preparing a wide range of delicious baked goods, from yeast rolls to specialty desserts, ensuring that every item is fresh, visually appealing, and meets high-quality standards. You'll be part of a supportive environment that values cleanliness, speed, and customer satisfaction. With opportunities for advancement and a flexible schedule, this role is perfect for those passionate about baking and providing excellent guest service. If you thrive in a fast-paced kitchen and are eager to develop your skills, this is the opportunity for you!

Benefits

Employee discounts

Flexible schedule

Free food & snacks

Opportunity for advancement

Training & development

Qualifications

• Experience in baking and food preparation is essential.
• Must follow recipes and maintain cleanliness standards.

Responsibilities

• Prepare a variety of baked goods including yeast rolls and specialty desserts.
• Ensure all products meet quality and freshness standards.

Skills

Baking

Food Safety Compliance

Customer Service

Education

High School Diploma

Tools

Bakery Equipment

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks
• Opportunity for advancement
• Training & development

Job Description:

Our franchise organization is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts, and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production:

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts, and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Completes use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

• Ensures that every product in the bakery is always fresh, tasty, visually appealing, and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service:

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.